
What to Do With Leftover Champagne - Well Blog - NYTimes.com: "What to Do With Leftover Champagne
No matter how much you imbibe on New Year’s Eve, chances are you’ll have some already-opened bubbly still left over on the morning after.
While mimosas, bellinis and other champagne cocktails are always an option on New Year’s Day, a healthier option is to use the uncorked bubbly in creative home cooking. Champagne is an excellent accompaniment to seafood and salads, and several Web sites offer recipes for starting the new year in a healthy way."
No comments:
Post a Comment